Now that's a knife!

I am eating the touristiest, Aussiest meal ever right now: kanga banga sanga! That's kangaroo sausages in "outback grains & spices" bread with "tomato sauce."


I've enjoyed eating kangaroo meat a few times in the past, and it is a good meat to eat. Kangaroos are pesty here (read: sustainable), and it's a very low-fat meat, high in protein. Since it's a bit gamey, it's not the be-all and end-all of delicious meats, but it's definitely good to try. The wikipedia article for kangaroo meat is mildly interesting if you're a nerd like me.